A couple of months ago I spent a morning doing some freezer cooking. I had read online about people spending a day cooking up a storm and having this food in their freezer to pull out when they don’t have time to cook. I thought I would try my hand at it. I enjoyed my first Freezer Cooking Foray and after finally using everything from the freezer I decided to do it again. This time I was much more ambitious (and much more tired when I was done,)
This is what I accomplished this time:
In this picture you can see Porcupine Meatballs, two batches of Spam Spread, Stuffed Peppers filling, Beef & Cheese Tortilla Casserole, Lasagna, and Overnight Egg Bake as well as 2 lbs. crumbled sausage which is not in this picture.
I still have a few things to cook. I had forgotten to pick up my crockpot at the church so I didn’t get my chicken breasts cooked so I could make my Cheesy Chicken Casserole, Chicken Nacho filling, or Chicken Booyah soup. And I had forgotten to take the pork tenderloins out of the freezer so I could make Teriyaki pork, and I didn’t get the waffles made, but all in all I think I accomplished a lot!